Application of Edible Coating in Extension of Fruit Shelf Life: Review

In the past few decades, fruits have been increasingly consumed, leading to an increase in global fruit production. However, fresh produce is susceptible large losses during production and preservation. postharvest preservation stage, undergo various technical treatments for maintaining their quality. A widely adopted technology application of edible coatings, which can be applied a diverse range regulate exchange moisture gases between its environment. addition, coatings provide significant benefit by allowing integration different active ingredients into coating’s matrix, meaning that these substances will associate with possibly eaten together fruit. This would help improve organoleptic nutritional qualities as well shelf life. paper provides overview available data on typical components used coating focusing effect material combinations techniques properties. The processors use this knowledge choosing suitable concentration fresh-cut fruits. Additionally, reviews recent developments limitations utilizing prolonging shelf-life